The Lions Fish Fry

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Lion Brent Romensko, who chaired the 2019 Fish Fry, reported that about 560 people were served about 500 pounds of fish.

Lion Pat McCoy, Lion Troy Schuette, Lion Steve Frederickson, Lion John Gamache.

Lion Dave Williams, Lion Jerry Beneke, Lion Mel Hazelwood.

Said Lion Brent, “One aspect of our fish fry that others don’t have is our own secret Victoria Lions Tartar Sauce.  It’s something that is only made at the Victoria Lions Fish Fry.  The recipe can be neither told nor sold.”

Lion John Zirbes, Lion Martin Teall, Mary Jo Zirbes, Debi Teall, Mary and Lion Brian Tjenstrom.

All about Victoria:  Joe Chapman, Randy Schneider, Lion Dan Notermann, Lion Brian Schmieg, Bob Williams, Tom Schrempp, and Lion Jeff Chapman.

Said Lion Brent, “The pavilion worked out really nicely and we got a lot of positive feedback on the facility.”

Victoria connections:  Dawn & Chris Dammann, Judy Forcier, Daryl & Trina Schmieg, Ellen Rolf, Denise & Jerry Fedie.

Familiar at St. Victoria:  Rob Wright, Russ and Elaine St. John.

Foreground:  Paul and Jean Storms.  Behind them, Margie Beane and Fr. Bob White.

Lion Al Orsen and Lion Joel Hulke.

Members of Troop #337B were stars at the Lions Fish Fry as they assisted with busing the tables and cleaning up the pavilion and service guests.  Front (l-r): Logan Brackee, Merrick Mahone, Kasey Profant, Johnathan Mensen. Back: Joe Brothers (Scoutmaster), Jim Haider (Committee Chair), Sam Haider, Nick Allen, Jacob Brothers, Alex Haider.